Perfect Paleo Pancakes
I'm not sure who exactly invented this recipe for Paleo pancakes but it's abundantly out there in the universe. One of my Paleo friends pointed it out to me ... and I decided to try it out this morning. :)
2 Tablespoons of almond butter (My favorite almond butter is by Artisana. It's pricey but to me, it's worth it. I get it at my local Mother's Market. There are other almond butters that are really good too but I do have to say that I've probably tasted them all and this Artisana brand is head and shoulders above the rest in terms of consistency and taste ... even tastier than the kind that you grind right then and there with a grinding machine.)
WHAT YOU DO
Smoosh everything together in a bowl. And quiet your doubt that will wonder: "Will this really make anything that looks and tastes like a pancake?" Because you'll be pleasantly surprised.
Heat a pan with EVOO (extra virgin olive oil) and put a dollop of the batter and cook it just like you would a regular pancake.
You'll be able to make 3 small pancakes.
Top it with real maple syrup and enjoy. (Be careful about the maple syrup. There's a lot of syrup out there that is made of sugar and corn syrup and other icky stuff. Get the kind that is straight out of a tree with nothing added.)
Other Toppings and Add-Ins I can't wait to try:
- Coconut flour