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September 27, 2013


Paleo Chocolate Chip Cookies (Cakey Version)


You probably know by now (especially if you follow my IG feed), that I eat a paleo-based diet. At times, I embrace small modifications ... just because life sometimes requires modifications.

One thing I've been experimenting with is making paleo chocolate chip cookies. I've been experimenting with several recipies that I've found online and developed a modified version that I think tastes pretty darn good. This final recipe results in small cookies with a nice cakey texture with flavor that my kids love. :)

paleo chocolate chip cookies recipe

Paleo Chocolate Chip Cookies (Cakey Version)


INGREDIENTS

  • 2.25 cups Almond Flour
  • .5 cup Coconut Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • .25 cup Coconut Sugar
  • 3 Eggs
  • 2 teaspoons Vanilla
  • .5 cup Maple Syrup
  • 1 10-ounce bag of Semi-Sweet Chocolate Chunks
  • .25 cup liquid Coconut Oil

DIRECTIONS

  1. Preheat the oven to 375 degrees.
  2. Mix the almond flour, coconut flour, baking soda, salt, and coconut sugar in a bowl and set aside.
  3. In a separate bowl, mix the eggs, maple syrup, and vanilla.
  4. Add the dry mixture from step 2 into the wet mixture from step 3.
  5. Add the Chocolate Chunks and liquid Coconut Oil and mix.
  6. Place a small amount of dough into your hands and roll into a ball. Place it onto the cookie sheet and flatten with your hand. Note: Unlike traditional chocolate chip cookie dough, this dough should not be spooned directly onto the cookie sheet. It needs to be shaped by hand and flattened so that the dough does not fall apart while baking. Repeat until the cookie sheet is filled with 9-12 cookies.
  7. Bake for 12-13 minutes.

NOTE: Just because something is Paleo or Gluten-Free does not mean that you overeat them without consequences. Enjoy these cookies and all other foods in moderation. :)

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